http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2586546-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2015-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2016-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2586546-C1 |
| titleOfInvention | Method for producing kvass |
| abstract | FIELD: food industry. n SUBSTANCE: one performs recipe components, extraction of allheal with liquid carbon dioxide to separate corresponding miscella. Yacon is cut, dried in microwave field to residual moisture content of about 20 % at microwave filed power providing heating inside pieces to temperature of 80-90 °C for at least 1 hour. Yacon is roasted, impregnated with separated miscella with simultaneous pressure increase, pressure reduction to atmospheric pressure with simultaneous freezing of yacon. Yacon is crushed and mashed together with dry bread kvass and hot water, settled three times with separation of liquid phase from pulp and obtaining kvass wort. Method then includes adding to wort 25 % of recipe quantity of sugar in form of white syrup, fermenting with a mixture of pure cultures of kvass yeast strain M and lactic acid bacteria strains 11 and 13, blending with remaining sugar syrup and bottling kvass. n EFFECT: invention allows to reduce duration of process and increase foam stability of end product. n 1 cl |
| priorityDate | 2015-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.