| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c667c62528df624ccde807f99e386dd1 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J31-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-8055
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D85-8046
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J31-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-262
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J31-0668
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-395
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-55 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-56 |
| filingDate |
2011-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2016-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33d70674622328df377ea74d1c1cb0bd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_342b6494bd740a3a2bdb62852c9ce6f1 |
| publicationDate |
2016-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2585230-C2 |
| titleOfInvention |
Composition for preparing beverage or food product comprising plurality of bodies from insoluble material |
| abstract |
FIELD: packaging industry. n SUBSTANCE: package comprises the chamber in which a beverage or food product is prepared by adding water to a composition for preparing the beverage or food product, an inlet opening for adding water to the chamber and an outlet opening for discharging the prepared product. The composition for preparing a beverage or food product comprises one or more ingredients of the beverage or food product and means promoting preparing, which comprises a plurality of bodies formed from a substantially insoluble and impermeable material. The bodies are characterised by a diameter ranging from 0.1 mm to 200 mm, preferably in the range from 1 mm to 20 mm or in the range from 100 to 200 mm. n EFFECT: invention enables to optimise the preparation of beverages and food products due to increasing extraction, increasing foam or froth, to improve the dissolution of the ingredients and separation of solids. n 16 cl, 5 dwg, 2 tbl |
| priorityDate |
2010-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |