| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b25542a1c83e0571af13c69608bbbe2a |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-702
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21 |
| filingDate |
2010-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2016-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1bbfa2486e9825fccd026f0fdcf7400
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8cd73fb29cad8218983e206b7e93032
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4cad68710c7330c6524138ac4aa0764d |
| publicationDate |
2016-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2585069-C2 |
| titleOfInvention |
Coffee treatment method |
| abstract |
FIELD: food industry. n SUBSTANCE: invention relates to food industry. A method for producing a precipitate rich mannose oligosaccharides (MOS) from coffee involves obtaining from remaining material after coffee extraction and preparing a MOS-containing hydrolysate. Further, MOS-containing hydrolysate from coffee material is at least partially dissolved in water. method then comprises contacting MOS-containing hydrolysate with an organic solvent to form a suspension and isolating precipitate. Also disclosed are a product containing said precipitate and use of said method to reduce unpleasant taste remaining after extracting coffee material for use as an additive to a beverage or food. n EFFECT: invention enables to remove unpleasant taste from a MOS-containing hydrolysate and to obtain a precipitate with high content of MOS with polymerisation degree of 5 to 10. n 15 cl, 3 dwg, 1 tbl |
| priorityDate |
2009-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |