http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2577353-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_76da42f56c8542db29a170e0d66b54c6 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06 |
| filingDate | 2015-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_476c087c3e8eeacf88bf76e3d454e7dc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b96855552640c7228bc915cf20f0c696 |
| publicationDate | 2016-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2577353-C1 |
| titleOfInvention | Antibacterial chewing gum |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to compositions of chewing gum, and can be used for oral hygiene. Antibacterial chewing gum contains chewing gum base of coniferous trees and wax, as well as antimicrobial non-organic particles. Antimicrobial inorganic particles are present in amount of 1-10% of the weight of chewing gum and consist of fine calcium carbonate with connected in an amount of 0.3-40% of the mass of calcium carbonate with colloidal silver particles of gold, copper or mixture thereof and/or vegetal extracts and/or oil. Chewing gum additionally contains solid food acids in the required for reaction with calcium carbonate amount. n EFFECT: invention allows increasing bactericidal properties of chewing gum and manufacture a product with acceptable organoleptic characteristics. n 1 cl, 4 dwg, 1 tbl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2672112-C1 |
| priorityDate | 2015-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.