http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2577001-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 |
| filingDate | 2015-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2016-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2577001-C1 |
| titleOfInvention | Method for production of preserved "sea scallop and vegetable salad" |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to technology of preserved appetisers production. Recipe ingredients are prepared, sea scallop meat is cut and blanched. Ornamental cabbage is chopped and got frozen. Carrots, turnip and apples grating, green onions are cut. Listed components are mixed with preserved green peas, lemon juice, salt and calcium or magnesium glutamate. Produced mixture and sour cream are packaged, sealed and sterilised. n EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without the target product organoleptic properties. n 1 cl |
| priorityDate | 2015-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.