http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2576170-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2014-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2016-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2576170-C1 |
| titleOfInvention | Method of making canned food "hodgepodge primorskaya" |
| abstract | FIELD: food industry. n SUBSTANCE: method comprises preparing the prescription components. Make cuts and sautéing in oil carrots and onions, shredder and freezing fresh ornamental cabbage, cut pickles, meat and cucumber scaleless fish fillets. Mix these components in relation to the prescription canned olives, wheat flour, tomato puree, acetic acid, sugar, salt, black pepper, fragrant pepper, cloves, cinnamon and bay leaf. Drinking water and the resulting mixture is packed, sealed and sterilized. n EFFECT: method allows you to get a new canned using nonconventional vegetable raw materials. n 1 cl |
| priorityDate | 2014-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.