http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2572306-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1446dcf87a3d362c1624de0cde62bd9d |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-244 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-0216 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-545 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-364 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0058 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
| filingDate | 2011-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d010c363e002cb776814dec2b281fe21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d73c6edc7e63166b9e3e02cf21feea4 |
| publicationDate | 2016-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2572306-C2 |
| titleOfInvention | Confectionary product containing active and/or reaction components and such product manufacture method |
| abstract | FIELD: food industry. n SUBSTANCE: body part hat multiple capillaries positioned inside the body part. One or more of the said capillary/capillaries is/are at least partly filled with a filling material. The filling material includes an active and/or reaction component volatile at a temperature of 35°C and higher; the said extruded body part fails to contain the said volatile active and/or reaction component. The said volatile active and/or reaction component is chosen from among taste-and-aroma additives, active components for oral cavity care, sweeteners, physiological cooling agents, heating agents, tingling agents, colouring additives, effervescent additives, pharmaceutical agents, nutraceutical agents, vegetal extracts, teeth whitening remedies and the listed components combinations. Additionally, one proposes the said confectionary product manufacture method. According to the method, the confectionary material is extruded at a temperature of 50°C and higher to produce a body with multiple capillaries with subsequent partial filling of them with the filling material. n EFFECT: invention allows to ensure prolonged release of an active or reaction component from the capillary. n 3 cl, 31 dwg, 3 tbl, 2 ex |
| priorityDate | 2010-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 822.