http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2571797-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d508644133d6b251a8186facdcdd02fe |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00 |
| filingDate | 2014-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95f6c8a4227a1b6a130959b43a2a62e1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b44d515f9dc91228e7d9a96f89884def http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_542f290f6e531eebba39f08f26f6d8b3 |
| publicationDate | 2015-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2571797-C1 |
| titleOfInvention | Antimicrobial composition for production of preserves of handled fish semi-products |
| abstract | FIELD: food industry. n SUBSTANCE: composition contains sodium lactate, sodium diacetate, propionic acid and water. All the components are used at the specified weight ratio. n EFFECT: handled fish preserves and semi-products storage life increase. n 4 tbl |
| priorityDate | 2014-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.