http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2569634-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_49187db41cea94dc3ac0f54cde7f2249 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21C9-00 |
| filingDate | 2014-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b37ccb1e10aef1d378b8739867bdbebb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7a61a0b35336cbf0a7ade45c0b3ba3c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_33af56d289a40f1b40e1df3709364b53 |
| publicationDate | 2015-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2569634-C2 |
| titleOfInvention | Manufacture of meat-containing semi-products in dough "pelmeni-dieta +" with natural vegetal additives |
| abstract | FIELD: food industry. n SUBSTANCE: proposed invention relates to meat industry, in particular, to meat semi-products manufacture. The semi-products in dough with turkey meat, for example pelmeni, are enriched with natural additives represented by bran and nettle. n EFFECT: invention ensures manufacture of a product with functional properties, high physiological-and-chemical and organoleptic properties. n 3 tbl, 1 ex, 1 dwg |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2641075-C1 |
| priorityDate | 2014-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.