http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2569036-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b6fa6fc54ccc8b4e7d50d13ae6b64b7a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2014-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3bb47e9f8201ca74c4537087586868bf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b2847f5e86ec359e69472137a2bb7fa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efa8b885c5a12f192057085e8efe49ea http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34956d324aef191e3739b47f04391a76 |
| publicationDate | 2015-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2569036-C1 |
| titleOfInvention | Gel-forming composition for fish mince goods |
| abstract | FIELD: food industry. n SUBSTANCE: gel-forming composition includes fish broth of Baikal omul fish fillet production wastes, animal origin protein preparation, "Bioton-Fos" phosphate-containing additive, carrageenan, sodium alginate and glutamate, ascorbic acid, vegetable oil and culinary salt. All the components are used at the weight specified ratio. n EFFECT: enhancement of water-binding, water-retaining and far-retaining capacity of mince goods after heat treatment. n 2 tbl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2743754-C1 |
| priorityDate | 2014-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.