http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2568128-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7bba9e7adefcd386b2cb9acc964ecfe |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 |
| filingDate | 2011-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_338663a72df1c77ca70af1c54f79b6c1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_832b47ec109e7b5b30b0e6400118de32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d8ca454b0f62ce8a8353435451980fd1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0c0a2ae394ca87832e04584d760cb79 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84ec205784dcf754da3a2094a2900c63 |
| publicationDate | 2015-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2568128-C2 |
| titleOfInvention | Chewing gum and its production method |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to food industry. The proposed chewing gum contains a water-soluble and a water-insoluble part. The said water-insoluble part contains a base with a cross-linked gelatinous matrix. The said water-soluble part includes a bulking filler. The bulking filler is chosen from among mannitol, erythrite and their mixtures. The ratio of the bulking filler to the cross-linked gelatinous matrix is up to 9:1. The ratio of the bulking filler other than mannitol and erythrite to the cross-linked gelatinous matrix is less than 0.08:1. The produced chewing gum, elastic and chewable, generates a chewing gum residue and is not completely resolved in the oral cavity. The method envisages polyphenol mixing with gelatine and water for obtainment of the chewing gum base with the cross-linked gelatinous matrix. Then one mixes the chewing gum base with the cross-linked gelatinous matrix and the bulking filler. n EFFECT: invention allows to obtain a chewing gum base that is not destroyed in the consumer's oral cavity during 60 minutes and more but is further biodegradable and has reduced adhesion to surfaces. n 19 cl, 5 tbl, 10 ex |
| priorityDate | 2010-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 73.