http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2565558-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2cbf085c759fb213df03674becc826a7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 2014-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40494115dd643ac515d6873f623ef0e1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d9386f8ba5938c64d14b7f613d99e4c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c8e3fcf3653550d4ef5f4f0e95421ef |
| publicationDate | 2015-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2565558-C1 |
| titleOfInvention | "ternovochka" nalewka |
| abstract | FIELD: food industry. n SUBSTANCE: nalewka for production of 1000 dhal whereof one uses the following components, l: sloe mors of the 1 st and 2 nd draining - 2800-2900, dried plum alcoholised juice - 1200-1300, Pink Traminer variety grape alcohol juice - 850-900, aromatic alcohol of Muscat Hamburg variety grapes - 450-500, 73.2%-sugar syrup - 2780-2800, water-and-alcohol liquid - balance till volume fraction of ethyl alcohol is equal to 20.0 vol %. n EFFECT: enhancement of nutritive, dietary and biological value, organoleptic indices of the ready product due to colour, taste and aroma improvement. n 2 ex |
| priorityDate | 2014-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.