http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2562223-C1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1be19dac0934e2faf3c4fbfd63a249b2 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
filingDate | 2014-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a64b8f1bd9965f6dba87378d06d335bb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0bcbaad2e0fe45b0770490d1fd4d7434 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_895a780b586e14dfb5939d673a610a02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9049963a5e06668c881304716997a18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c57077db646b7db19dbb057643b2b3c4 |
publicationDate | 2015-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2562223-C1 |
titleOfInvention | Instant mush composition |
abstract | FIELD: food industry. n SUBSTANCE: mush composition contains buckwheat flakes in an amount of 59.0-62.0 wt %, carrot powder in an amount of 4.0-8.0 wt % and salt in an amount of 2 wt % as well as dried and milled mushrooms and functional additives. The latter are represented by a complex containing linseed flour in an amount of 5.5-8.0 wt %, pumpkin flour - 5.5-9.0 wt % and milled acai berries - 2.0 wt % respectively. The milled mushrooms are represented by a mixture of maitake mushrooms in an amount of 4.0-7.0 wt %, reishi mushrooms in an amount of 4.0-7.0 wt % and shiitake mushrooms in an amount of 4.0-7.0 wt %. n EFFECT: invention ensures manufacture of a product representing a source of protein, energy and vitamins as well as having high energy value. |
priorityDate | 2014-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 165.