http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2561445-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ce20271757594de0d45dc3d8e410569f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B27N3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L97-02 |
| filingDate | 2014-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_737c112ea48c89a880553a60371b8006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf9b7b0a53a66fc5fdfdb5b79ed8e068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d35ac319d1d8ba736dd6c68ce44b53ef http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc3215b7801e276eba4a3fef7884dad3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d64530f68b90f2df4ab706f81326eda1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a14496d954419ace5d916d7ca8d8124 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_996e45b6f4cd96a5092c0c183520bb60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ebb464997b464559dd2cb39dfd7c26c |
| publicationDate | 2015-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2561445-C1 |
| titleOfInvention | Composition for production of wood chipboards |
| abstract | FIELD: woodworking industry. n SUBSTANCE: composition comprises substances in the following ratio of components, wt %: urea-formaldehyde resin - 9.200-11.220, hardener - 0.092-0.112, the agent for forming a regular ordered structure of the cured resin - 0.449-0.920, and wood chips - the rest. For formation of regular structures of resin the native starch and/or physically modified extrusion starch-containing raw material, and/or flour, and/or dextrins, and/or alburnum and/or a mixture of alburnum with cellular potato juice is used. The native starch is selected from corn, potato, wheat, barley, rye, sorghum, tapioca, rice or pea starches. The modified raw material is a potato or corn starches. The flour is chosen from rye, wheat, corn or potato flour. The following dextrins are used: amylodextrin, erythrodextrin, achrodextrin and maltodextrin. The alburnum is a potato or corn alburnum. The viscosity of the paste is 0.55-0.65 Pa • s (14-20 s at VS4). n EFFECT: increase in the indices of strength of boards and reduction of free formaldehyde in boards. |
| priorityDate | 2014-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 50.