http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2558198-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ce20271757594de0d45dc3d8e410569f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2014-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c7b0367c4cafc582d2fad7d68bdd1f8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32e87262b93b6feffe400e37d5eecee2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95d27028d884e2bc79a727906f9f19a0 |
| publicationDate | 2015-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2558198-C1 |
| titleOfInvention | Functional purpose oat cookie |
| abstract | FIELD: food industry. n SUBSTANCE: functional purpose oat cookie includes a fat component represented by margarine, a sweet agent, apple puree, cinnamon, vanillin, wheat flour, oat flour, soda, 90-100°C water in an amount providing for the ready dough moisture content equal to 15-17%. Additionally, the oat cookie contains wheat bran in an amount of 15% of the wheat flour weight; the fat component additionally contains orange fibres taken with margarine at a ratio of 1:5; the sweet agent is represented by a mixture of stevioside and palatinose at a ratio of 1:50; dough is kneaded at the following ratio of initial components (wt %): margarine and orange fibres mixture - 16.35-17.58; wheat flour - 15.55-22.20; oat flour - 19.33-21.72; stevioside and palatinose mixture - 15.47-16.25; apple puree - 4.03-4.76; wheat bran - 2.33-3.33; cinnamon - 4.62-5.43; vanillin - 0.05-1.04; soda - 3.15-3.45; water - balance. n EFFECT: oat cookie has reduced fat capacity, hardens slower, has good rheological properties and a dietary purpose. n 1 tbl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2631697-C1 |
| priorityDate | 2014-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.