http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2556713-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b24b25fee0351a85135563a7f3fb23de |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-41 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44 |
| filingDate | 2012-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d674c05ccb652423ab49dc7eabd48752 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3377089f30f535a0d017fc4266d33512 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75f8a8b652efd3fe9f74bdef8b6e1290 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_958feb5bd69de64d1ff7e9b15fce5ede http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9607dfc6c38570d9b5ea35b46b87a9ce |
| publicationDate | 2015-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2556713-C1 |
| titleOfInvention | Decolorisation protection of natural colorants used in beverage products |
| abstract | FIELD: food industry.SUBSTANCE: according to the first version, the product contains water, a natural colorant, chosen from the group consisting of beta carotene, black carrots, natural apple extract and their combinations, and the colorant bleaching inhibitor containing modified isoquercitrine (EMIQ). EMIQ introduction is essentially used for inhibition of bleaching of the beverage product colorant exposed to ultraviolet irradiation. EMIQ may be effective for prevention of the colorant bleaching even in the presence of ascorbic acid that promotes natural colorants bleaching. According to the second version, the product contains water, a black carrot colorant, dumaric acid and EMIQ in an amount from 30 w.p. to 1000 w.p. The method for inhibition of bleaching of the beverage product exposed to light impact involves obtainment of a beverage composition containing a colorant chosen from the group consisting of beta carotene, black carrots, natural apple extract and their combinations, and addition of the colorant bleaching inhibitor into the beverage composition in an amount efficient for the colorant bleaching inhibition.EFFECT: invention allows to preserve the colour of a beverage coloured by the colorant and obtain a beverage product with the preset appearance, taste and properties beneficial for health.7 cl, 7 dwg, 5 tbl, 10 ex |
| priorityDate | 2011-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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