http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2556388-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b24b25fee0351a85135563a7f3fb23de |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 |
| filingDate | 2011-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_45fbe7b92cee4cfe251baa62b278a572 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5065e003f81a3e79bdad989faf68fb30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_964bc05fe4ece3e9006c323e6c8a2831 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be790e203267c6bb35990d0beaad65b2 |
| publicationDate | 2015-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2556388-C2 |
| titleOfInvention | Food fibres produced from fruit or vegetable by-products |
| abstract | FIELD: food industry. n SUBSTANCE: invention is intended for usage in food industry, in particular, to food fibres production. The food fibres extracted from fruit or vegetable by-products has molecular weight equal to approximately 5000 - 8000 g/mol or pectin oligosaccharides with molecular weight equal to approximately 300 - 2500 g/mol. The food fibres may be extracted through usage of physical methods or a combination of a physical method of by-products cells walls destruction and fermentative hydrolysis. The invention deals with a food products containing extracted food fibres. The method for production of soluble food fibres includes decrease of the size of fruit or vegetable by-products particles, such by-products particles subjecting to a physical method of by-products cells walls destruction, addition of one or more enzymes into the by-products particles, mixing or stirring of by-products particles and filtration to produce retentate and permeate. n EFFECT: permeate contains soluble food fibres that may be represented by prebiotic food fibres. n 45 cl, 6 dwg, 4 tbl, 3 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2728605-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2764636-C2 |
| priorityDate | 2010-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 350.