http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2556380-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aff17b614742c24b1c464d60ae65fff0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 |
| filingDate | 2014-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b93ce28a1dd77c738fd1ff373cd6c4f8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aeb70f2b994da6854e71694c6d391c1b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0eae9b8c0df896de8a3cd471f34f5591 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42d5ec3b5242817cf794dd642ed4e826 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01c0bc3affc8fbd6c8bc77a047f9a1e7 |
| publicationDate | 2015-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2556380-C1 |
| titleOfInvention | Method of production of protein ingredient with properties of sorbent of mycotoxins |
| abstract | FIELD: biotechnology. n SUBSTANCE: residual beer yeast is previously diluted with water in a ratio of 1:1 and centrifuged. The resulting precipitate is treated with sodium hydroxide, then the precipitate is repeatedly diluted with water in a ratio of 1:2 and concentrated by centrifugation. Then the precipitate is neutralized with hydrochloric acid and frozen in a continuous ice generator, homogenized, diluted with water in a ratio of 1:2, concentrated by centrifugation and dried in a drying device. n EFFECT: increase in the biological value of the additive. n 6 ex |
| priorityDate | 2014-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.