http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2556342-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-42 |
| filingDate | 2014-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb2770305d34313d78a12dcb1567dd1d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a270a05512a76bc7b423a2cad8dd0cd |
| publicationDate | 2015-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2556342-C1 |
| titleOfInvention | Method for production of "morozko" plombier (versions) |
| abstract | FIELD: food industry. n SUBSTANCE: methods envisage recipe components preparation, mixing of 3.2%-fat milk, unsalted butter, whole condensed milk with sugar, dry whole milk, dry defatted milk, chicory extract, sugar sand, gelatine, agaroid and drinking water, pasteurisation, homogenisation, cooling, freezing. Vegetal raw materials are cut, dried in a convective way till intermediate moisture content, maintained under a pressure under heating conditions till the temperature is no lower than 100°C, depressurised to atmospheric value with simultaneous swelling of the vegetal raw materials, additionally dried in the microwave field till dry substances content is no less than 85% and glazed with solid vegetal fat. The glazed vegetal raw materials are introduced into the mixture in the process of freezing. One performs the mixture packing and hardening to produce the target product. n EFFECT: production of ice cream enriched with biologically active substances. n 87 cl |
| priorityDate | 2014-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 139.