http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2555469-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0fa74a35abe33c080790f8c89dea255c |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B5-00 |
| filingDate | 2014-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a8ba2c0e2a9a3987fbb32bd5ee6f253 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82960b443d5db7fee14c447ca24c5beb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e07371a5b9f410e42d03430f2485eec2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95a536d138f88f318b5f91283a70d722 |
| publicationDate | 2015-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2555469-C1 |
| titleOfInvention | Fructose-glucose batata syrup production method |
| abstract | FIELD: food industry. n SUBSTANCE: fructose-glucose batata syrup production method envisages batata tubers milling, milled mass extraction with hot water, extract separation, fermentative hydrolysis of bacterial neutral protease Protozym L and fungous cellulase Glucavamorin L under medium stirring conditions, the temperature being 50-70°C at pH value equal to 4-7 during 45-90 minutes to obtain a hydrolysate. Then enzymes are inactivated. The syrup is delivered for clarification. Then one performs concentration of fructose syrup containing monosaccharides in an amount of no less than 70% of dry substances as well as unhydrolysed polysaccharides. The product contains 60-65% of dry substances; fructose content in the dry substances composition is less than 50-60%. n EFFECT: invention allows to obtain fructose-glucose syrup with improved organoleptic and functional properties. |
| priorityDate | 2014-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 87.