http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2553435-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a51b1557910ab4a2f6dba9702b0102d5 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-85 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-02 |
| filingDate | 2014-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32fb761dc69e83af6026f9c8e5aa217e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1443dc2e7f44f2162f16c017b76f8888 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5eb8ac92990ed6d5b231692f7227a678 |
| publicationDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2553435-C1 |
| titleOfInvention | "sevastopolskaya 23/8-natalie" saccharomyces bayanus imb y-5022 yeast strain for sparkling wine production by tank method |
| abstract | FIELD: food industry. n SUBSTANCE: Saccharomyces bayanus IMB Y-5022 yeast strain for sparkling wine production by tank method relates to production of sparkling wine from grapes of white, red and rose varieties by a batch method during secondary fermentation in acratophores. Under conditions failing to favour secondary fermentation, secondary fermentation duration has decreased by 9-14 days. Characteristic of the yeast strain are the following valuable indicators: high competitive ability; increased resistance to sulphur dioxide (acratophore mixture fermentation with free sulphur dioxide content equal to 35±5 mg/dm 3 in 4 days); the strain provides for active fermentation of acratophore mixture at a temperature of 12±2°C; acid-resistant (pH 2.7, optimum - 3.0-3.2). n EFFECT: results obtained during acratophore mixture fermentation are indicative of high fermentative activity of the proposed strain Saccharomyces bayanus IMB Y-5022 under conditions failing to favour secondary fermentation: low pH, high sulfitation degree. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/MD-4428-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2636024-C1 |
| priorityDate | 2014-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.