http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2552149-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d86e4aeb85f411d0167d63428d4b0c7f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C23-00 |
| filingDate | 2013-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_564822e56523fb95c92623d98f35621d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c34927aa846bbf00e94cb6cb6ce57d7d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_909ba7eaddf029ea9ff76b84e528aa13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c430dc41a2a52c44911e4788c957bcd9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74d9bbbd7bd60db28483088023c536f8 |
| publicationDate | 2015-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2552149-C2 |
| titleOfInvention | Paste-like milk-containing product with reduced milk proteins allergenicity |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to dairy industry. The product contains the following ingredients, wt %: milk whey protein liquid hydrolysate - 25.0-42.0, 20%-fat cream or maltodextrin - 0.9-26.0, fruit-and-berry filler - 12.0-15.0, soluble food fibres - 4.0-5.0, thickener - 1.2-1.5, defatted milk - balance. n EFFECT: invention relates to manufacture a product with reduced milk proteins allergenicity with enhanced preventive and functional properties, increased nutritive value and expand the range of products with reduced milk proteins allergenicity. n 2 cl, 12 ex |
| priorityDate | 2013-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 106.