| abstract |
FIELD: food industry. n SUBSTANCE: composition includes the following components: 1%-fat kefir - 0.5-0.6 l, wheat flour - 500-550 g, chicken eggs - 2 pcs, refined vegetable oil - 2 tablespoons, stevia extract - 0.05-0.07 g, soda - 7-10 g, salt - 7-10 g, powder of laminaria and/or costaria brown seaweed- no less than 5 g, strong liquor with no less than 40° vol. proof, preferably vodka - 45-55 ml and boiling water - 0.4-0.6 l. n EFFECT: invention allows to enhance biological value of the obtained product due to its enrichment with biologically active substances with simultaneous improvement of the product organoleptic indices. n 2 cl, 3 ex |