http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2549106-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa17d34eede6dae3e1fdb52f14f00954 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-44 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44 |
| filingDate | 2012-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_203184a0051eeb7d150a82a0111a2c39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_204a6e0bd30f365b04fd0b9286e02fa4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_288c9f23289ec29ffe0a490d5a429ca1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0dd36d992b8f9c4d6cc8a61c84f1076e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_66bad23f55e7976524d71c395143fe0c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_096cd165e0ed1ebe98af2908df5a5f82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5255c57d2e8e0bb8426b322aefb7fc66 |
| publicationDate | 2015-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2549106-C1 |
| titleOfInvention | Sorbic acid sedimentation method |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to food industry, in particular, to beverages stabilisation during storage. The method for sorbic acid sedimentation reduction during the process of stable preserved syrup production and storage envisages production of microemulsion of sorbic acid, non-aqueous solvent and a surfactant in water. The syrup ingredients are added into a large volume of liquid; the microemulsion is added into liquid. According to another aspect, a sorbic acid compound is dissolved in the syrup ingredient based on oil. The syrup ingredients are added into a large volume of liquid; the syrup ingredient based on oil which contains sorbic acid compound is added into the liquid. According to the other aspect, one describes a method for reduction of sorbic acid sedimentation in the process of stable preserved syrup production and storage. Sorbic acid compound and polysorbate are dissolved in water. One adds the syrup ingredients into a large volume of liquid; the produced liquid containing sorbic acid compound is added into the liquid. n EFFECT: proposed invention ensures obtainment of transparent beverages preserving their transparency in the process of storage due to sorbic acid sedimentation prevention. n 22 cl, 1 tbl, 8 ex |
| priorityDate | 2011-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 279.