| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a3125a0dcb7f67eb03106b37d20fe05c |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D01D5-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D01F4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D01F4-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D01F1-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D01D5-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D01F4-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D01F4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D01F1-02 |
| filingDate |
2011-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2015-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_131745a06db2f3a9d72d557fb60bd0e2 |
| publicationDate |
2015-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2547747-C2 |
| titleOfInvention |
Method for production of milk protein fibres and goods produced thereof |
| abstract |
FIELD: food industry. n SUBSTANCE: protein produced of milk is plasticised together with a plasticiser at a temperature of 60°C - 140°C under mechanical stress conditions; then fibres are moulded by means of a draw die. The plasticiser is chosen from the group including a polysaccharide water solution, glycerine, ethylene glycol or these substances mixture. n EFFECT: produce fibres have significant tensile strength. n 13 cl, 1 tbl, 3 dwg, 1 ex |
| priorityDate |
2010-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |