http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2547715-C1

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C11-00
filingDate 2013-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_593bd36b615824c60e6fdbf8aade1925
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publicationDate 2015-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2547715-C1
titleOfInvention Method for manufacture of semi-smoked sausage with bioactivated wheat grains
abstract FIELD: food industry. n SUBSTANCE: invention is intended for usage in food industry, in particular, for semi-smoked sausage manufacture. The method envisages meat raw material milling in a mincer with 16-25 mm diameter holes, mince preparation, casing filling with mince and links thermal treatment. The semi-product sausage formula additionally includes bioactivated wheat grains (in an amount of 10 wt % of unsalted raw material) obtained by way of wheat grains soaking in water during 22 hours at room temperature. n EFFECT: method ensures increase of content of B group vitamins lacking in human alimentation and content of cellulose promoting the human organism detoxication and cholesterol level decrease. n 1 tbl
priorityDate 2013-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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