http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2547417-C1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-42 |
filingDate | 2014-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb2770305d34313d78a12dcb1567dd1d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a270a05512a76bc7b423a2cad8dd0cd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
publicationDate | 2015-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2547417-C1 |
titleOfInvention | Plombier production method (versions) |
abstract | FIELD: food industry. n SUBSTANCE: methods envisage recipe components preparation, mixing of 3.2%-fat milk, farm butter, dry whole milk, dry defatted milk, sugar sand, wheat flour, vanillin and drinking water, pasteurisation, homogenisation, cooling and freezing. Vegetal raw materials are cut, dried in a convective way till intermediate moisture content, maintained under a pressure under heating conditions till the temperature is no lower than 100°C, depressurised to atmospheric value with simultaneous swelling of the vegetal raw materials, additionally dried in the microwave field till dry substances content is no less than 85% and glazed with milk glaze. The glazed vegetal raw materials are introduced into the mixture in the process of freezing. One performs the mixture packing and hardening to produce the target product. n EFFECT: production of ice cream enriched with biologically active substances. n 87 cl |
priorityDate | 2014-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 143.