http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2547304-C1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-42 |
filingDate | 2014-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a270a05512a76bc7b423a2cad8dd0cd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cb2770305d34313d78a12dcb1567dd1d |
publicationDate | 2015-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2547304-C1 |
titleOfInvention | Method for production of "antarktida" ice cream (versions) |
abstract | FIELD: food industry. n SUBSTANCE: methods for "Antarktida" ice cream production envisage recipe components preparation, mixing of 3.2%-fat milk, farm butter, dry whole milk, dry defatted milk, extract, invert syrup, potato starch and drinking water, pasteurisation, homogenisation, cooling, freezing, packing and hardening; prepared vegetal raw materials are cut, dried in a convective way till intermediate moisture content, maintained under a pressure under heating conditions till the temperature is no lower than 100°C, depressurised to atmospheric value with simultaneous swelling of the vegetal raw materials, additionally dried in microwave field till dry substances content is no less than 85% and glazed with milk glaze and introduced into the mixture in the process of freezing; yacon extract is used. All the components are taken at the preset components ratio. n EFFECT: production of new ice-cream with specific organoleptic properties which is enriched with vegetal raw materials biologically active substances. n 87 cl |
priorityDate | 2014-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 139.