http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2547172-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_860014d37ad2404b7e68587a97ea00bf |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2012-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5e92166c97f32350fcc9254fc746116 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d78039bcb49e9dae337f7315091bc45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_857db9ab106a08c0576f0fd9ce8bc288 |
| publicationDate | 2015-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2547172-C1 |
| titleOfInvention | Nutritional compositions with decreased sodium content and such composition preparation methods |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to nutritional compositions for infants. The method for production of an infant nutritional composition with decreased sodium content includes the following stages: the first suspension preparation, the first suspension containing water and dry ingredients; the first suspension heating up to nearly 170°F - nearly 200°F; the first suspension cooling to nearly 50°F - nearly 100°F; the second suspension addition to the first one for the nutritional composition formation and the nutritional composition packing. The second suspension contains at least cold water and a calcium chloride source. The calcium chloride source is present in an amount of nearly 0.1 wt % - nearly 1.0 wt %. The dry ingredients include a food component chosen from the group consisting of meat, beans, cheese, yoghurt, groats, pasta products, fruit, vegetables or their combinations. Additionally, one proposes a method for reduction of sodium consumption by infants at an age of 1 - 4 years; the method envisages provision with a nutritional composition including sodium in an amount equal to or lower than 200 mg per 100 kcal of the nutritional composition. n EFFECT: invention allows to produce infant compositions with desirable sodium content degrees combined with the product acceptable taste properties achievement. n 15 cl, 6 dwg, 8 tbl, 6 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2792300-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11376297-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11648285-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2795441-C2 |
| priorityDate | 2011-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 416.