| abstract |
FIELD: food industry. n SUBSTANCE: enriched vitaminised dragee contains sugar sand, starch molasses, cocoa powder, bee wax, rosehips extract, raspberry extract, natural honey, pantogematogen, propolis and a vitamin premix. The components are taken at the following ratio, mg/1 dragee: rosehips extract - 2.5, raspberry extract - 1.5, propolis - 0.3, pantogematogen - 0.5, natural honey - 12.5, vitamin premix - 20, starch molasses - 30, sugar sand - 412.5, cocoa powder - 20, bee wax - 0.2. n EFFECT: invention allows to produce functional vitaminised confectionary goods with increased biological value. |