http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2544919-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ce6e14e707857f299ff8a82b09b66b8f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2210-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-025 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-062 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 |
| filingDate | 2010-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8cf5e5108353db1a0c03f23f90d42458 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d04830013344d0b4694862f44ba7427 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fdd93504441f0bc3822b6f9ebb5ea322 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2683381b424b99dfecd15786c80f6bfa |
| publicationDate | 2015-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2544919-C2 |
| titleOfInvention | Method for obtaining chewing gum, in which talc is replaced with agglomerates of crystals |
| abstract | FIELD: chemistry. n SUBSTANCE: invention relates to production of chewing gum. A chewing gum production method includes a step in which the ingredients are mixed together, a mixture-extrusion step, a dusting step using a dusting powder, a sheeting step and a shaping/cutting step. The dusting powder includes a powder composition of agglomerates of crystals. The agglomerates of crystals comprise 50 to 100% of polyol and are obtained by granulation of crystals, and comprise 0.1 to 50% of particles with a diameter of less than 75 mcm. n EFFECT: invention makes it possible to reduce the content of inorganic agents, such as talc, while maintaining an efficient method and while retaining the organoleptic qualities of the chewing gum obtained. n 11 cl, 10 tbl, 3 ex |
| priorityDate | 2009-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.