| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1de79072ae157e064a34b5df824953db |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-00 |
| filingDate |
2014-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2014-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d610cb930c270da97b6401441616cc45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f100fd81e2d53ab8918d44996148de8d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83c7404f73c435eb8bf5288fdae1f55d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_693f75bac32ff54c527701dadcb92a4d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9cc59aea22e530a494e97a3faaf277fe |
| publicationDate |
2014-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
RU-2529834-C1 |
| titleOfInvention |
Saccharomyces cerevisiae imb y-5030 yeast strain for white table wines production |
| abstract |
FIELD: food industry. n SUBSTANCE: invention relates to Saccharomyces cerevisiae IMB Y-5030 yeast strain and may be used for alcohol fermentation of must during white table wines production. n EFFECT: yeast strain actively ferments must at low and high temperatures, generates dense sediment and has resistance to increased doses of sulphur dioxide and enhanced aroma-forming capability. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2636024-C1 |
| priorityDate |
2014-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |