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grantDate 2014-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2014-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2528717-C2
titleOfInvention Methods for improvement of taste of compositions for consumption by animal
abstract FIELD: food industry. n SUBSTANCE: invention relates to animal fodders. The composition for consumption by animals contains a poultry liver hydrolysate in an amount improving the taste and at least one ingredient chosen from the proteins, fats, carbohydrates, fibres and their combinations; the poultry liver hydrolysate quantity accounts for nearly 0.01% - nearly 6% of the composition weight. The method for improvement of the taste of the composition for consumption by an animal envisages introduction of a poultry liver hydrolysate, in an amount improving the taste, into the said composition. n EFFECT: invention implementation ensures improvement of the taste of a composition for consumption by animals. n 22 cl, 6 tbl, 5 ex
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