http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2525261-C1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa17d34eede6dae3e1fdb52f14f00954 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-206 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
filingDate | 2011-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afb91f0e17a33ba554a2e4d259d85cbd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee645173647695b9d7974bb4362ed31c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8c7fa8ca231d26873d41e7a2b12bb96 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a61c4b241d6ea48643c37568f13f2d4 |
publicationDate | 2014-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2525261-C1 |
titleOfInvention | Aerated jelly-like beverage with inclusions |
abstract | FIELD: food industry. n SUBSTANCE: beverage contains aerated water, gum in an amount of nearly 0.01 - nearly 0.035 wt/vol.% and inclusions sized nearly 0.1 mm - nearly 5 mm. The water and gum form a soft jelly-like structure. The beverage has pH equal to from nearly 3 to nearly 4. The method involves mixing of gum, a source of calcium ions, a filler agent, an ion sequestrant and at least one preserving agent to produce a mixture, the mixture hydration with hot water during nearly 5-20 minutes at a temperature of nearly 82-104°C. Then one adds at least one acid or a colouring agent and performs heating up to 93-99°C. Then one adds citric acid, cools the mixture to 43-52°C, adds a flavouring agent and inclusions in the process of cooling to a temperature less than 38°C and produces a beverage that is then aerated. n EFFECT: production of a beverage stabile during long storage. n 12 cl, 2 dwg, 3 ex |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2709370-C1 |
priorityDate | 2011-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 87.