http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2522528-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1446dcf87a3d362c1624de0cde62bd9d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-545 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0068 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
| filingDate | 2011-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de30fbddcce3ca8c6309ba4027915504 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3fb225f58a09c600e92a7c936a6fcad http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d73c6edc7e63166b9e3e02cf21feea4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d010c363e002cb776814dec2b281fe21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90a94ad13954ff5971b3f115d3ced792 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_182d9848b93b7e3706af02f3477db36a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34bd4ad9691a40ccb68b671d6e0289b8 |
| publicationDate | 2014-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2522528-C2 |
| titleOfInvention | Confectionary product and its production methods |
| abstract | FIELD: food industry. n SUBSTANCE: product contains an extruded body part and multiple capillaries inside the extruded body part. The body part contains a confectionary compositions mixture. According to one version, the body part contains a homogeneous mixture of a solid caramel composition and a chewing gum composition. According to another version, the body part contains a homogeneous mixture of a chewing caramel composition and a chewing gum composition. According to the third version, the body part contains a homogeneous mixture of a solid and chewing caramel composition. Additionally, the invention relates to a method for manufacture of these versions of the confectionary product. n EFFECT: invention allows to manufacture a product with increased temporal profile of filling releasing while combination of two types of confectionary masses during manufacture of the product body part allows to stabilise and preserve structural integrity of the capillaries. n 95 cl, 28 dwg, 11 tbl, 5 ex |
| priorityDate | 2010-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 107.