http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2522517-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f4c6c39aa247b7203bc4ae6b004d064a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 2012-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c93c8f680cf7203ea11ad06d1a1592b8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ae17c2d350b0ec54d0522789f2dba18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5f6b87f8f07c4a265e79fcf0b835a41 |
| publicationDate | 2014-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2522517-C2 |
| titleOfInvention | Nutritional composition based on freshwater molluscs of genus anadonta and unio for fur-bearing animals |
| abstract | FIELD: agriculture. n SUBSTANCE: nutritional composition consists of meat of freshwater molluscs of genus Anadonta and Unio, skim milk cheese, leaves and stems of semi-aquatic and aquatic vegetation and flour from mollusc shells. All components are used in a certain ratio. n EFFECT: invention enables to improve the quality of furs, productivity and viability of fur-bearing animals. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2620832-C1 |
| priorityDate | 2012-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.