http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2517385-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2013-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
| publicationDate | 2014-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2517385-C1 |
| titleOfInvention | Method for manufacture of preserves "stolichny salad" |
| abstract | FIELD: food industry. n SUBSTANCE: method involves recipe components preparation, chicken eggs boiling, shelling and cutting, potatoes and cucumbers cutting and blanching, lettuce cutting and freezing, black grouse meat and cancer meat cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. The listed components are mixed with salt; the produced mixture and mayonnaise are packaged, sealed and sterilised. n EFFECT: method ensures reduction of the manufactured target product adhesion to container walls. |
| priorityDate | 2013-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 18.