http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2516929-C1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-00 |
filingDate | 2013-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
publicationDate | 2014-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2516929-C1 |
titleOfInvention | Method for manufacture of preserves "stolichny salad" |
abstract | FIELD: food industry. n SUBSTANCE: one performs chicken eggs boiling, shelling and cutting, potatoes cutting and blanching, lettuce cutting and freezing, brined cucumbers, chicken meat and crab meat cutting. One additionally uses ground pumpkin seeds extraction cake that is preliminarily poured with drinking water and maintained for swelling. The listed components are mixed with salt. The produced mixture and mayonnaise are packaged, sealed and sterilised. n EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
priorityDate | 2013-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.