http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2515438-C2

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_860014d37ad2404b7e68587a97ea00bf
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J31-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J31-0673
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J31-22
filingDate 2009-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5f1ed3ed7785c258f0388780b726b7f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3c9a40993d3c8421f2a59241411a02f
publicationDate 2014-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2515438-C2
titleOfInvention Method of preparing food beverage in capsule by centrifugation and system using this method
abstract FIELD: personal use articles. n SUBSTANCE: invention relates to a device and a system, and also the method of preparing the food beverage from the food substance. The method of preparing the food beverage from the food substance, contained in a disposable capsule, by passing water through the substance, comprising the steps of bringing the capsule into the centrifugal rotation while simultaneous feeding water into the centre of the capsule. In addition, the method comprises the steps of passing water through the substance to form the liquid beverage, tearing at least one discharge outlet in the capsule. Tearing of the discharge outlet in the capsule is carried out at least partly under pressure increasing in the capsule as a result of centrifugation. n EFFECT: improving the quality of the brewed product. n 15 cl, 7 dwg
priorityDate 2008-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0651963-A1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 17.