http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2510912-C1

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00
filingDate 2013-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2014-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89
publicationDate 2014-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2510912-C1
titleOfInvention Method for production of preserves "fried dentex in tomato sauce"
abstract FIELD: food industry. n SUBSTANCE: one describes a method for production of preserves "Fried dentex in tomato sauce"; the method envisages recipe components preparation with introduction of ground pumpkin seeds extraction cake that is preliminarily poured with drinking water and maintained for swelling. n EFFECT: method ensures reduction of the manufactured target product adhesion to container walls. n 1 ex
priorityDate 2013-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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