http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2507911-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0b1298429fad2aa8e46968bd62c96d7b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-14 |
| filingDate | 2012-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0062077be217d8c1309e13b8b7621425 |
| publicationDate | 2014-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2507911-C1 |
| titleOfInvention | Complex food bioadditive for nitrite-free sausage product |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to bioadditives used during sausage product manufacture. The complex food additive for an environmentally safe sausage product contains an optimum combination of the following biochemical metabolites: pyruvate, ketoglutarate, malate, citrate, isocitrate, succinate, ascorbate, glutamate, lactate, fumarate, hydrocarbonate, quercetin, dihydroquercitin, caffeine, bisine, carmine, gelatine, myoglobin, hemoglobin, ubiquinone, imidazole, cellulose, collagen, calcium chloride, culinary salt. n EFFECT: invention ensures the possibility of industrial manufacture of nitrite-free sausages, small sausages, Vienna sausages and other meat products with high quality and extended storage life. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2659823-C1 |
| priorityDate | 2012-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 241.