http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2507900-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_72d443542bc04061c29a65108618c738 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-103 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-165 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 |
| filingDate | 2009-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_670b9c218f63b2564d2c7be5cda4357e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afc3d6a5528c7b57406815ca9601c031 |
| publicationDate | 2014-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2507900-C2 |
| titleOfInvention | Composition enriched with magnesium, composition production method and beverage containing said composition |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to a composition enriched with magnesium, intended for usage in beverages preparation and containing potassium, magnesium and citrate, to a method for production of the composition and to a beverage containing the said composition. According to the invention, the composition (enriched with magnesium, containing 9-13 wt % of magnesium, 8-16 wt % of potassium and 75% - 80 % of citrate in terms of dry weight and having volumetric density equal to 0.55-0.65 g/cm 3 ) is produced by way of dissolving at least one citrate source in water, the solution stirring and cooling, subsequent addition of at least one magnesium source and at least one potassium source into the cooled water solution being stirred and the magnesium water solution drying to produce a dry composition enriched with magnesium. The produced composition in an amount of 2 g/l - 6 g/l is used for preparation of a beverage, in particular, fruit, vegetable or milk one, additionally containing flavouring agent, vitamins, minerals and proteins. n EFFECT: invention allows to produce stable beverages enriched with magnesium which do not precipitate in the period of storage during at least 90 days without hydrocolloids application. n 19 cl, 1 tbl, 10 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2747301-C2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2691730-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020197524-A1 |
| priorityDate | 2008-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 78.