http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2506860-C1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-00 |
filingDate | 2013-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2014-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89 |
publicationDate | 2014-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | RU-2506860-C1 |
titleOfInvention | Method for production of preserves "fried sheatfish in tomato sauce" |
abstract | FIELD: food industry. n SUBSTANCE: invention relates to the technology for production of fish preserves, in particular, to a method for production of preserves "Fried sheatfish in tomato sauce". One performs preparation of recipe components, bulb onions cutting, sauteing in vegetable oil and milling, pouring with drinking water. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the listed components with tomato puree, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf. Then one performs the mixture cooking and acetic acid addition to produce a sauce. The sheatfish is cut, mealed in wheat flour and fried in vegetable oil. The sheatfish and sauce are packed, sealed and sterilised. n EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2706590-C1 |
priorityDate | 2013-01-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.