http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2500810-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_763e975274fe63cda451daf26ce1f4fd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate | 2012-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9536a5ef3876d8e7a1846dc0d8a71ed7 |
| publicationDate | 2013-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2500810-C1 |
| titleOfInvention | Method for preparation of bitter liqueur and bitter liqueur |
| abstract | FIELD: food industry. n SUBSTANCE: vanillin is dissolved in alcohol at a ratio of 1:100. Water-and-alcohol liquid is represented by a mixture of rectified ethyl alcohol and treated drinking water. One performs cinnamon pouring with a water-and-alcohol liquid with 70% vol. proof at a ratio of 1:1, infusing during 5 days, infusion draining, oak bark addition, repeated pouring with a water-and-alcohol liquid with 50% vol. proof in an amount equal to the drained quantity, infusing during 5 days, infusion draining, the infusions combining. One prepares a blend of the infusions and chokeberry and ashberry morses, a colourant, vanillin (1:100) and water-and-alcohol liquid consisting of a mixture of rectified ethyl alcohol and treated drinking water. The blend is stirred during 15-20 minutes, filtered and maintained for 30-40 minutes. For production of 1000 dhal of a bitter liqueur with 50% vol. proof one uses the following ingredients, kg: chokeberries - 50-70, ashberries - 110-135, cinnamon - 3-10, oak bark - 3-5, vanillin - 0.02-0.06, colourant - 70-110, water-and-alcohol liquid - balance. n EFFECT: acceleration of the aromatic complex assimilation reaction, increase of organoleptic indices of the ready product; the bitter liqueur acquires the taste and aroma of rum with a bitterness tone. n 2 cl, 2 ex |
| priorityDate | 2012-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.