http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2498638-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81712c73f69079ffb6bd911d37632f5f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-43 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2009-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_11bf4da9628541a6428379ffe7106ae6 |
| publicationDate | 2013-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2498638-C2 |
| titleOfInvention | Oil composition for oil-containing food products |
| abstract | FIELD: food industry. n SUBSTANCE: invention relates to food industry and may be used for production of met-based oil-containing products and emulsion type oil-containing food products. The oil composition intended for introduction into food products represents a mixture of an edible vegetable oil and meat broth The ratio of oil to broth is equal to 1:1-1:3. The said oil composition production method envisages production of an edible vegetable oil and meat broth. Then one mixes the edible vegetable oil and meat broth at a ratio of 1:1 - 1:3 at a temperature of 0°C - 15°C. The produced composition is introduced into meat-based food products. Alternatively, one manufactures emulsion type oil containing food products based on the produced oil composition. n EFFECT: invention enables production of meat-based food products so that to prevent oil exudation therein in the process of storage without the necessity to use additional technological agents as well as stabilisation of the oil matrix in the ready product. n 17 cl, 1 dwg, 11 tbl, 10 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2706579-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2569478-C2 |
| priorityDate | 2008-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.