http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2496864-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c05590a83f885056ebb2b6909727ae93 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_326c0d6033df0871f79088f7989cc5b8 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 |
| filingDate | 2010-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_727bffaa9f20f51bc8d7806db4e19de7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c382f6ceca5a82ed634d966125d765bf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef0a7944913c6734ec166e7d3508595a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c2a3a9cf5481e5b8bde91933c557f12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9192781d3ec1dcf10f863d91319ec24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2292033ae33178d98166ce80937000a |
| publicationDate | 2013-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2496864-C2 |
| titleOfInvention | YEAST EXTRACT CONTAINING GAMMA-Glu-X OR GAMMA-Glu-X-Gly, AND METHOD OF ITS PRODUCTION |
| abstract | FIELD: biotechnologies. n SUBSTANCE: alternative methods are proposed to produce a yeast extract to give taste of "kokumi" to food products, containing peptide γ-Glu-X or γ-Glu-X-Gly. One version of proposed methods includes growing of yeast in a nutrient medium containing peptide selected from the group that consists of γ-Glu-X, γ-Glu-X-Gly and X-Gly, and preparation of the yeast extract from the produced cells. Another version includes interaction of γ-glutamiltransferase on the yeast extract containing X or X-Gly, produced from yeast grown in the nutrient medium, to which amino acid X or peptide X-Gly is added. X is an amino acid or its derivative, different from Cys and its derivatives. The yeast extract is described to give "kokumi" taste to food products and produced by the specified methods, containing peptide selected from the group that consists of γ-Glu-X and γ-Glu-X-Gly, in the amount of 0.005% or more of dry weight of the yeast extract, differing by the fact that X is amino acid or its derivative, different from Cys and its derivatives. n EFFECT: invention makes it possible to produce a yeast extract with improved properties. n 24 cl, 8 dwg, 14 tbl, 13 ex |
| priorityDate | 2010-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 402.