http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2495604-C1

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e42fdf5271dd89919dfff5d9f1e32616
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
filingDate 2013-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5858906cab3f4e73d7e0de972cebce89
publicationDate 2013-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber RU-2495604-C1
titleOfInvention Method for production of preserves "fish balls with vegetable garnish in tomato sauce"
abstract FIELD: food industry. n SUBSTANCE: invention relates to the fish-and-vegetable preserves production technology. The method involves recipe components preparation, sprats cutting and frying in vegetable oil, carrots and bulb onions cutting and sauteing in vegetable oil, mixing and mincing part of carrots, part of bulb onions and sprats, addition of rice, part of salt, part of black hot pepper and part of allspice to produce mince; the mince moulding to produce meat balls, the remaining carrots and bulb onions mixing to produce garnish. One performs ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the swollen extraction cake mixing with tomato paste, drinking water, sugar, the remaining salt, the remaining black hot pepper, the remaining allspice, cloves, coriander and laurel leaf, the mixture cooking and addition of acetic acid to produce a sauce. Then the meet balls, garnish and sauce are packed, sealed and sterilised. n EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
priorityDate 2013-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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