http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2495584-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9253becd4cb90237f80f300dcfe291a3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
| filingDate | 2012-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72d1367c52544e1f9dab3f3b59529b80 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_219aa10a6d96475bf01fb469b505864d |
| publicationDate | 2013-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2495584-C1 |
| titleOfInvention | Glazed toffee production method |
| abstract | FIELD: food industry. n SUBSTANCE: invention is related to food industry, in particular, to its confectionary branch. The method involves preparation of a sugar-and-molasses syrup of the recipe quantity of sugar-containing components. The syrup is boiled out till the dry substances content is equal to 78-80%. Then one introduces condensed milk as per the recipe. One gradually adds melted butter and cocoa powder. One performs boiling out to a temperature of 120°C. Then the boiled out mass is cooled down to 110°C. One introduces fruit flower produced of press cake of small-fruited Siberian apples in an amount of 8-10% of the total sugar weight as per the recipe and performs glazing during 5-7 minutes. Prior to glazing completion one introduces aromatic and flavouring additives into the mass. The toffee mass is cooled and shaped by way of rolling and cutting. n EFFECT: invention ensures manufacture of ready products with a reduced sucrose content; the products are enriched with pectin substances and organic acids due to introduction of fruit flower produced of press cake of small-fruited Siberian apples which results in the products acquiring a dietary purpose. n 1 dwg, 3 tbl, 6 ex |
| priorityDate | 2012-03-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.