http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2495099-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6681bb57d296b4be0148d5874fb69bac |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C3-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-00 |
| filingDate | 2007-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6234655343bd16f318393db78713ff8d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_49376f686a7a4a5c03c13ebc623cb54c |
| publicationDate | 2013-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2495099-C2 |
| titleOfInvention | Method for production of beer using hop grains containing stilbenes and flavonoids as antioxidants |
| abstract | FIELD: food industry. n SUBSTANCE: method involves the following successive stages: wort preparation, wort cooking and further cooling to produced boiled beer wort, cooked wort fermentation to produce beer; the method additionally involves the stage of addition of hop grains material containing stilbenes and flavonoids in the wort cooking process, before wort cooling or during wort cooling or after beer fermentation which enables deactivation of oxygen in the wort or beer. n EFFECT: invention ensures antioxidation protection of the product at different stages of the beer manufacture technological process during all the subsequent manufacture stages with additional antioxidant properties imparted to beer. n 6 cl, 5 dwg |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2753252-C2 |
| priorityDate | 2006-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 72.