http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2493718-C1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_72a23d92b2462565d18cb22bc03b53e3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-00 |
| filingDate | 2012-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44a78a9bd1e8585016482110932cd184 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_102fa42b60f0ac4a89e254526c30487a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f117b1e68aa1c784913e48c3a90d2d4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62ecaef6e4ab19d7b746e906a7332f9e |
| publicationDate | 2013-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | RU-2493718-C1 |
| titleOfInvention | Milk whey product manufacture method |
| abstract | FIELD: food industry. n SUBSTANCE: method involves concentration of milk whey or reconditioned milk whey or hydrolysed milk whey or isomerised milk whey using a nano-filtration or vacuum-evaporation installation, milk raw materials deminiralisation and standartisation with cream and/or vegetal fat and a consistence stabilisator and prebiotic introduction. The mixture is homogenised, pasteurised at a temperature of 70-99°C with maintenance during 1-10 minutes, cooled to a temperature equal to 30-45°C, fermented with a starter based on Lb. acidophilus, Lb. casei, Str. Diacetilactis pure cultures. One performs the mixture ripening during 4-10 hours, cooling, a filler introduction, stirring and packing. n EFFECT: invention allows to increase the nutritive value of the product, improve dietary properties, preserve consistence and taste properties without their modification in the process of storage and impart functional properties to the product. n 9 cl, 5 ex |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2748893-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2780157-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2692658-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2607020-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2694629-C1 |
| priorityDate | 2012-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 147.